DEI speaker series: ‘Creating a Culture of Nutrition Equity: Leverage Points for Transformation’
何时何地
November 9
12:00 pm-1：00 pm
接触
- 休斯顿乌西卫生Office of Diversity and Inclusion
- dei@uth.tmc.edu
事件描述
休斯顿休斯顿多样性和包容办公室邀请社区学习转型方法，使LGBTQ+社区中弱势群体的营养更加公平。
“Creating a Culture of Nutrition Equity: Leverage Points for Transformation” presented by Darcy Freedman, PhD, MPH, will be held from noon to 1 p.m., Wednesday, Nov. 9, via飞涨。注册并参加虚拟研讨会在线的。
弗里德曼（Freedman）是人口和定量健康科学系的武士环境健康科学教授，也是俄亥俄州克利夫兰凯斯西部储备大学医学院的玛丽·安·施特兰环境卫生中心主任。
An applied population health scientist and community psychologist, Freedman is nationally recognized for her contributions to community nutrition, according to her biography found atCase Western Reserve University。
她的技术FM Tracks现在是全国用于评估健康食品激励节目的金标准方法。她定期建议并作证，以告知联邦，州和地方营养政策。
Key objectives of the discussion include:
- Describe leverage points that offer the greatest potential for transforming outcomes of a system.
- Articulate system dynamics structuring nutrition equity within racialized communities.
- Identify components of a system-level intervention that centers nutrition equity as its goal.
有关扬声器系列的问题或更多信息，请发送电子邮件dei@uth.tmc.edu。
如果你走的话：
什么：“Creating a Culture of Nutrition Equity: Leverage Points for Transformation”
When:中午，11月9日，星期三
Link:Register via飞涨